Craveable Plant-Based Snacking. Packed with Protein and Fiber.

All of our chips contain 3g of fiber per serving. Fiber plays a major role in our digestive health. The fiber in our chips comes from the psyllium husk fiber and stone ground corn in the Plant Snacks' Flour Blend.

All of our dairy-free chips contain 3g of plant-based protein per serving. Our protein is derived from peas, which is a high-quality and easily digestible protein.

Calling all #PlantSnackers—all of our chips are non-dairy and vegan. We use a special blend of natural flavors, yeasts, acids, and spices to create our dairy-free/vegan seasonings.

Almost half of the USA population is Vitamin D deficient! All of our chips have a good source of vitamin D, derived from mushrooms.

Certified Gluten-Free

Our chips are certified gluten-free by the Gluten-Free Certification Organization (GFCO)—without sacrificing key nutrients. The Plant Snacks Flour Blend delivers energy from carbohydrates and provides fiber, protein and vitamin D.

Non-GMO Verified

We are proud to be verified GMO-free by The Non-GMO Project—so nothing artificial here.