Plant Snacks Promise
Calling all #PlantSnackers—all of our chips are vegan. We use a special blend of natural flavors, yeasts, acids, and spices to create our vegan seasonings.
We check every box—our great taste comes free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy. As an added bonus? We steer clear of corn and added sugar when it comes to our snacks.
Cassava root flour, our base ingredient, is a naturally grain-free whole food. We simply peel, dry, and grind young, tender cassava roots to create a smooth flour texture.
Our chips are certified gluten-free—without sacrificing key nutrients. Cassava root delivers energy from carbohydrates and is high in vitamin C, folate, and magnesium.
We are proud to be verified GMO-free by The Non-GMO Project—so nothing artificial here.