We created Plant Snacks to make better snacks than what is currently available in stores. We are tired of artificial flavors, cheap ingredients, and poor nutrition.
We chose cassava root as the base ingredient for our chips because it’s naturally grain-free, gluten-free, and nut-free. The cassava root flour we use in our chips is sustainably grown and harvested in Brazil.
Besides all the great attributes of cassava flour, our chips are vegan, free of big 8 allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy), non-gmo verified, certified gluten-free, corn-free, and have no added sugar.