Plant Snacks: Grain-Free Cassava Root Chips
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Sea Salt Plant Snacks Vegan Cheddar Plant Snacks Super Seeds Plant Snacks Vegan Goat Cheese and Beet Sea Salt Plant Snacks Vegan Cheddar Plant Snacks Super Seeds Plant Snacks Vegan Goat Cheese and Beet Lime Plant Snacks Salt & Vinegar Plant Snacks Salt & Vinegar Plant Snacks Lime Plant Snacks Vegan Goat Cheese & Beet Plant Snacks Super Seeds Plant Snacks Vegan Cheddar Plant Snacks Sea Salt Plant Snacks


We created Plant Snacks to make better snacks than what is currently available in stores. We are tired of artificial flavors, cheap ingredients, and poor nutrition.

We chose cassava root as the base ingredient for our chips because it’s naturally grain free, gluten free, and nut free. The cassava root flour we use in our chips is sustainably grown and harvested in Brazil.

Besides all the great attributes of cassava flour, our chips are vegan, free of big 8 allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy), non-gmo verified, certified gluten free, corn free, and have no added sugar.

Free of Big 8 Allergens Vegan Soy Free Nut Free No Sugar Non GMO Grain Free Gluten Free Dairy Free Corn Free

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What is Cassava?

Cassava, also known as yuca or manioc, is a root vegetable that grows underground like a sweet potato or a taro. From South America to Africa to Asia, cassava has been enjoyed around the world for centuries. Today, it continues to be a food staple globally.

What are the nutritional benefits of Cassava?

Cassava is naturally gluten free, delivers energy from carbohydrates, is high in vitamin c, folate, and magnesium and is a good source of fiber.

How is the flour made?

While most other cassava flours are made from very large, mature roots that often have a grittiness to them, we use young, tender roots instead. This produces a significantly smoother flour texture.

What is the difference between Cassava Flour and Tapioca Flour?

The terms cassava flour and tapioca flour are sometimes used interchangeably however they are very different. Tapioca is a starch extracted from the cassava root through a process of washing and pulping. The wet pulp is then squeezed to extract a starchy liquid. Once all the water evaporates from the starchy liquid, the tapioca flour remains. Alternatively, cassava flour is a whole food. It is the whole root, simply peeled, dried and ground.

Does Cassava have cyanide in it? How do you ensure it is cyanide free?

There is naturally occurring cyanide in raw cassava, and other common foods, such as apples, almonds, flax seeds, and beans.  The cyanide is concentrated in the cassava peel, which is removed prior to manufacturing our cassava flour.  Additionally, our supplier regularly tests flour batches for cyanide content to ensure the product is safe to enjoy worry free.

Are your products Non-GMO?

Yes, all flavors of our cassava root chips are Non-GMO Project Verified. Additionally, we send our products to a 3rd party lab (Genetic ID) for testing on a quarterly basis to ensure they are free from GMOs and cross contamination.

Where do you source your cassava flour?

Our cassava flour comes from Brazil.

Is lactic acid vegan?

Yes, the lactic acid found in our Vegan Cheddar and Beet with Vegan Goat Cheese is vegan. Our lactic acid is derived from the fermentation of cane sugar and does not contain dairy lactose.

How do you make the vegan “cheese” flavors?

We use a blend of yeasts, acids, spices, natural/organic flavors and sea salt to create our Vegan Goat Cheese and Vegan Cheddar seasonings. Each ingredient in our vegan cheese seasonings has a specific function.

  • Yeast (yeast extract and nutritional yeast) – provides umami and savory notes.
  • Lactic Acid – adds a mild sour taste to mimic the tangy and sour notes found in dairy cheese.
  • Tapioca Maltodextrin – produced from dried cassava roots, this powder serves as the base to our vegan cheeses.
  • Paprika Extract – naturally gives our vegan cheddar its signature orange color. Natural and Organic flavors – created from plant sources, flavors intensify the taste and aroma of our seasonings.
  • Spices – give our seasonings body and complexity.
  • Sea Salt – enhances the total flavor and chips.

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      X Sea Salt Plant Snacks

      Ingredients: Cassava Root Flour, Sunflower Oil, Sesame Seeds, Sea Salt, Rosemary Extract

      X Cheddar Plant Snacks

      Ingredients: Cassava Root Flour, Sunflower Oil, Vegan Cheddar Seasoning (Tapioca Maltodextrin, Sea Salt, Natural Flavor, Lactic Acid, Paprika Extract, Yeast Extract, Organic Flavor), Sesame Seeds, Rosemary Extract

      X Seeds Plant Snacks

      Ingredients: Cassava Root Flour, Sunflower Oil, Seed Blend (Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds), Sea Salt, Rosemary Extract

      X Vegan Goat Cheese Plant Snacks

      Ingredients: Cassava Root Flour, Sunflower Oil, Vegan Goat Cheese Seasoning (Tapioca Maltodextrin, Sea Salt, Nutritional Yeast, Natural and Organic Flavors, Lactic Acid, Garlic Powder, Onion Powder, Spices), Beet, Rosemary Extract

      X Salt & Vinegar Plant Snacks

      Ingredients: Cassava Root Flour, Sunflower Oil, Salt & Vinegar Seasoning (Maltodextrin, White Vinegar, Sea Salt, Lactic Acid, Citric Acid), Sesame Seeds, Rosemary Extract

      X Lime Plant Snacks

      Ingredients: Cassava Root Flour, Sunflower Oil, Lime Seasoning (Tapioca Maltodextrin, Sea Salt, Citric Acid, Parsley, Lime Juice), Sesame Seeds, Rosemary Extract